Menu

Domenica means Sunday in Italian. This is the day to get together and enjoy an extensive meal. And we can do that six days a week.
Our menu includes Italian classics such as pasta carbonara, but we also experiment with less-Italian dishes from the rest of Europe.

Our menu changes daily and depends on seasonal products and what our suppliers offer. In addition to the à la carte menu, we also offer a 5-course chef's menu for 68 euros per person or a 3-course menu for 47 euros per person. You can view a sample menu below. Actual dishes and prices might differ from this version.

Food allergy? Our products may contain different types of allergens.
Do you have a question about the composition of a product?
Ask an employee by calling 020 774 67 20